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instructional guide fat and moisture in cooked sausage by United States. Meat and Poultry Inspection Program. Program Training Staff

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Published by Dept. of Agriculture, Food Safety and Quality Service, Meat and Poultry Inspection, Program Training Staff in [Washington] .
Written in English


  • Sausages -- Inspection -- United States

Book details:

Edition Notes

Other titlesFat and moisture in cooked sausage
The Physical Object
Pagination32 p. ;
Number of Pages32
ID Numbers
Open LibraryOL14839394M

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